Tasty Asian Foods You Should Never Miss – Asian is the home of many amazing cuisines. That is because Asian is the continent with a lot of different spices. This is one of the reasons why the Asian foods are very famous for its rich and thick taste. For those who are curious, there are some amazing and tasty Asian foods that you should never miss. Here are some of them that you can try.
– Fish Balls
The first one that you can try is the fish ball. As the name implies, this food is made of fish meat. The meat is pressed into balls and will be stewed for some times. After that, those balls are put into sticks. That is why the name of the food is fish balls. Many people consider this kind of food as the snack, which is why you can easily find this kind of food in many street food vendors. It is not that hard to find this kind of food.
– Hainanese Chicken Rice
The chicken rice of Hainan is the second on the list. It is not a secret anymore that the chicken rice from Hainan is one of the best Chinese cuisine that you need to try. As a matter of fact, a lot of people are coming from outside Asia juts to try the real taste of Hainanese chicken rice. The main thing that made people love this food is the tasty stock as well as the tender meat of the chicken.
– Dim Sum
You can easily find this kind of food in many parts of the world since dim sum is a very famous Asian food. However, for those who want to know how the Chinese people serve dim sum directly, then you need to visit Asia on your own. The ingredients might be similar between the Asian and European dim sum, but the taste is not the same at all. You need to try it on your own.
This is the last one that you need to know. The only thing that you need to know from this Indonesian food is that Rendang is positioned as the top five most delicious food in the world. For information about this dishes visit https://homebet88.online and how the real Rendang needs hours of cooking process. That is because you want to make sure that the coconut oil and the other spices are inside the beef properly. This is the thing that made Rendang very famous, not only in Asia but also in the world.