Magic Candy Corn S’more Bars

Magic Candy Corn S'more Bars4

MAGIC CANDY CORN S’MORE BARS INGREDIENTS: 2 C. graham cracker crumbs 1 C. butter, melted 1 14 oz. can sweetened condensed milk 1 1⁄2 C. flaked coconut 1 C. S’more flavored candy corn non­stick cooking spray DIRECTIONS: Preheat the oven to 325 degrees and spray a 8×8 or 9×9 baking dish with non­stick spray. Melt the butter and add to the crushed graham crackers and press the mixture evenly into the bottom of the baking dish. Pour the sweetened condensed {Read More}

Candy Corn Turnovers

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This easy and festive fall treat is perfect for your next get together or fall party.  When it comes to candy, there isn’t much that says fall more than candy corn! CANDY CORN TURNOVERS INGREDIENTS: Candy corn – 1 cup 2 Pay Day candy bars Candy melts – orange and yellow 1 can crescent rolls DIRECTIONS: Preheat oven according to crescent roll package. Chop candy corn into small pieces. Chop Pay Day bars into small pieces. Chop 5 or 6 {Read More}

Chocolate Candy Corn Rice Krispies Treats

Chocolate Candy Corn Rice Krispies Treats 3

I am a lover of all things chocolate and with Halloween coming up, I am always looking for fun things to make out of chocolate that are also festive. These chocolate Rice Krispies treats are just adorable and delicious. CHOCOLATE CANDY CORN RICE KRISPIES TREATS INGREDIENTS 3 tablespoons butter 1 cup Candy Corn 6 cups Chocolate Rice Krispies 6 cups Marshmallows TOPPING: ½ cup Candy Corn 1 cup Semi Sweet Chocolate Chips DIRECTIONS: Spray a 9”x13” with cooking spray and {Read More}

Best Chicken Recipes

Chicken Nacho Bites Closeup

You could say that chicken is one of the mainstays of my family and I love trying new chicken recipes. Every single one of us love chicken but no more than my youngest who could literally eat chicken for breakfast, lunch and dinner. The hard part is finding new chicken recipes that my family wants to eat. We have a few of our standard recipes that we go to at least once a week but I want new recipes. I {Read More}

Febreze Fall Scents & Rolo Snickerdoodle Recipe #FebrezeFall

Rolo Snickerdoodle

This is a sponsored post for SheSpeaks/Febreze. When I think of fall, I think of a few scents in particular. I think of vanilla and cinnamon. Not only do these scents remind me of fall but they also make me think of baking cookies which is also something that we do in the fall. We use Febreze in our home and I regularly change the Febreze scents I choose as the seasons change. We received this fabulous scentspiration box recently {Read More}

OREO Spider Cupcakes

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OREO IN THE MIDDLE SPIDER CUPCAKES yield 24 cupcakes INGREDIENTS CUPCAKES: 1 box Chocolate Cake Mix 1/2 cup Vegetable Oil 3 Eggs 24 Oreo Cookies INGREDIENTS ICING: 1 cup softened Butter 2 tbsp Milk 4 cup Powdered Sugar INGREDIENTS SPIDERS: 24 Oreo Cookies 24 Rips Whips Candy Strings 48 colored M&M’s 1/2 cup Black Candy Melting Chips DIRECTIONS Bake cupcakes according to box directions except when filling cupcake liners fill halfway with batter place cookie in liner and finish filling. {Read More}

Halloween Treats: Witches Brooms

Witches Brooms

If you have a Halloween event coming up or if you just want to make a fun snack for the kids, these Witches Brooms are just adorable! They are easy to make and even something that kids can make. WITCHES BROOMS INGREDIENTS 20 Reese’s Miniatures 20 Pretzel Sticks 1/4 cup Fall-colored Candy Melting Chips (Red, Orange or Green) DIRECTIONS Line a baking sheet with parchment paper Melt fall colored candy by heating in microwave for 45 seconds, stirring and repeating {Read More}

Halloween Party Foods for Kids

Witches Brooms

If you are hosting a spooky fun Halloween bash for your kids, it is important to have the right food.  Kids are picky and will most enjoy something that is simple and fun.  These are sure to please all of your young guests and keep them full too. COFFIN SANDWICHES This is very easy and you can make any type of Coffin sandwiches that you want.  Just cut the sandwiches into the shape of a coffin and serve.  The best {Read More}

Mocha Chocolate Cupcakes with Caramel Toffee Icing

Mocha Chocolate Cupcakes 1

Cupcakes are one of my favorite things to make. There are so many options and they are so fun for kid’s parties. We made these for our Disney Junior Party and to celebrate Halloween. Everyone loved them! MOCHA CHOCOLATE CUPCAKES WITH CARAMEL TOFFEE ICING CUPCAKE INGREDIENTS 2 cups granulated sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey’s dark cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 2 large eggs 1 cup whole milk {Read More}

Fab Fall Treat: RICE KRISPIES Scarecrow Pops

Rice Krispies Treats Scarecrow Pops

This recipe for Rice Krispie treats will yield 6 large pops from a 9 x 13 pan. You can adjust the size depending on how many you need. (Will make 12 regular sized squares). The recipe for the bars comes off a box of Rice Krispies cereal. The scarecrow pop was inspired by Pinterest. RICE KRISPIES SCARECROW POPS RICE KRISPIES INGREDIENTS ¼ cup butter or margarine (I use butter) 1 ten oz bag regular-sized marshmallows ½ teaspoon pure vanilla extract {Read More}

Spicy Tuna Roll Sushi Salad with Success® Brown Rice #SuccessRice @SuccessRice AD

Success Rice Spicy Tuna Roll Salad 5

Overwhelmed with the idea of coming up with quick and easy recipes ideas that aren’t bland? I face the same challenges. I am also challenged with picky eaters and I sometimes feel like a short order cook. In an effort to expand all of our palates, we are trying more fish. We cook Success® Rice 2-3 times per week so when a new recipe has rice, my kids are always interested in trying it. ABOUT SUCCESS® RICE Success® Rice is {Read More}

Owl Sugar Cookies with Royal Icing

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PERFECT OWL SUGAR COOKIES INGREDIENTS 1 cup softened, unsalted butter 1 cup granulated sugar 3 ½ cups all purpose flour ½ tsp baking powder DIRECTIONS In the bowl of stand mixer, cream together butter, sugar, eggs, vanilla, and lemon In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to butter mixture until completely mixed. Form dough into 2 balls, wrap in plastic wrap and flatten into a 2” thick disc. Preheat oven {Read More}